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Premier Chef Mary Moran and wine expert Duane Pemberton will be talking about the best in picnic foods as well as The Do's and Don'ts of Successful Picnics. Mary will be sharing her recipes for Prosciutto & Buffalo Mozzarella Baguette, Buttermilk boneless fried chicken, asparagus and lemon orzo and the best of wines from Duane's cellar.
Chef Mary: Chef Mary graduated from the Le Cordon Bleu, studied in Tuscany and is a certified nutritionist from American Fitness Professionals and Associates. She is the go-to chef for questions about food, health and kitchen organization.
Duane Pemberton: Duane Pemberton is a food and wine writer who is also the owner of WineFoot.com. Pemberton is also a well read automobile reviewer and critic, all of which incorporates into his travel, wine and food reviews.
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