Today, there is a struggle between politically savvy corporate agribusiness and the grassroots sustainable foods movement due in part to public concerns about the health effects, economic consequences, and environmental impacts of industrialized food production.
On Thursday’s show, we’ll meet Oregon Ingenuers Kate Wildrick and Aaron Imhoff, who have decided to produce good food with aquaponics farming. But their drive for solutions in today’s world doesn’t stop there. They have created Ingenuity Innovation Center, a way of learning what could be our “next step” as we take back our power from Wall Street, politicians beholden to corporate funders, and regulatory cronyism - in the name of good food.
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.