NOVEMBER 3, 2011
It's the first Thursday so it's time for ASK THE RAW EXPERTS! This week Raw Chefs with their favorite holiday recipes, some tips and special surprises.
CHEF TINA JO-Chef Tina Jo is a highly respected Gourmet Raw Vegan Chef, Author, Speaker, and Coach known internationally for her humor and down-to-earth approach to raw veganism. Chef Tina Jo, along with her TV show Splendor in the Raw, has been awarded Top 10 Best Show, Best Chef, and Best Website in the Best of Raw 2009 Awards and Top 6 Best Show and Best Chef in the 2010 awards.
CHEF BELIVE-Chef BeLive placed #1 Favorite Gourmet Raw Chef internationally in the Best of Raw contest for 2010 and placed high in 2008 and 2009. He considers himself a "transitional" gourmet raw chef, specializing in creating raw living cuisine that tastes superb.
CHEF HEATHER HAXO PHILLIPS-Heather is an accomplished and passionate raw vegan food chef and Bay Area native. She is the primary raw food instructor for the Bay Area’s leading raw restaurant Café Gratitude, as well as several Whole Foods markets in the area.
RAWFULLY TEMPTING-Barbara Shevkun, is the creative force behind her Raw Vegan Blog: www.rawfullytempting.com. Barbara strives to take the fear out of trying something new and bring simplicity to the surface. .
RAW CHEF DOSA-Trained at the Living Light Culinary Institute, Chef Dosa currently works at the Genesis Farm.
RONNIE SKUROW-One half of Ronnie and Minh team, Ronnie is an Essene Philosopher who spends his time and energy promoting Raw & Living Foods and the teachings of the Essenes.
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