In December, my friends at Reformation Acres are hosting a "Pig to Plate" home hog butchering workshop taught by Doug Wharton and Andy Lane from Hand Hewn Farm. This week Bill Veon, Andy Lane and Doug Wharton join me to talk about home hog butchering and about Hand Hewn Farm's unique workshops that teach the basics of a humane harvest, the butchering process, and how to safely cure your own pork.
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