This week Scott is joined by guest Cody Homles. Cody and his family run a 1000 acre grazing operation. At their on farm store, they retail pork, beef, lamb, chicken, eggs, milk and produce. Cody is also the author of Ranching Full-Time in Three Hours a Day. Join us for a conversation about multi-species grazing, marketing and their unique "farm share" program. This promises to be one the best shows we've done, packed full of useful information for all. Be sure to log into the chat room if you have any questions for our guest.
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