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Preserving Food with Fermentation

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Scott M Terry

Scott M Terry

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Wardee Harmon, author of The Complete Idiot's Guide to Fermenting Foods, will join us for conversation on preserving food with fermentation.  Learn about the history of fermenting foods, the health benefits, and its value in off-off grid situations.  Wardee will explain what equipment is needed and how to get started fermenting your own foods!

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