In this episode, I share a closely guarded family secret that's been part of our Thanksgiving celebration for over 50 years! My father, a Cuban immigrant who came to the US in the 1960's, developed a method of preparing Thanksgiving turkeys after eating what he said was probably one of the driest turkeys he'd ever ate while working at factory in Denver. His methods have been carefully honed and perfected over the years to deliever one of the juiciest and most flavorable turkeys you can eat today. We welcome our listeners to try this time-tested technique at home that is surely going have people coming back for more!
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