A Tale of Two Chefs on Mother's Day

Mother's Day is almost a week away and many of us are making plans to take Mom out on the town or to send her roses of love. Whatever the idea, one thing is for certain a mothers love is something that money can’t buy. Chicago Radio host, Nicole Cabell was treated to a fantastic spread of delicious food prepared by none other than Chef Julius from A Tale of Two Chefs. We asked Chef Julius if he could share some ideas for preparing a wonderful mothers day treat. Chef Julius serves as owner of A Tale of Two Chefs, Executive Chef for KeHE Distributors and TV Host on the Big Ten Network. Chef Julius’ culinary training began at the age of eight under the careful guidance of his mother. As a Private Chef, Chef Julius accommodates the culinary needs of celebrities, as well as, prominent Chicagoans, providing in home dining and elaborate dinners for parties from 2 to 50. Join us as we introduce you to Chef Julius, oh and Chef Tiki, while getting all kinds of great tips to prepare a mother's day feast that mom will never forget. We'll talk to you soon all you foodies out there.