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ChefsLine

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The Thanksgiving Special with ChefsLine  

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

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    Show Notes--Parties and buffets with Chef Ann Martin Rolke

    The guest on today's show was Chef Ann Rolke, who gave us a menu and tips on preparing  a buffet for 15 to 25 guests—without resorting to chicken salad!

    The complete menu  and prep list can be found on chefsline.com.

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