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The Thanksgiving Special with ChefsLine  

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

  • Archived Blog Post

    Date / Time:

    Jenn's Recipe fo the Day: Mexican Beef Spice Rub

    Rubs: Mexican Flank Steak Grill
    Chef: Jackie Lee
    Food Mood: Small Plates/Tapas
    Cuisine: Mexican

    Servings: 4-6 skirt or flank steaks

    Ingredients
    Dry rub
    1 Tbsp Ground Cumin
    1 Tbsp Paprika
    1 Tbsp Chili Powder
    1 tsp Dry Oregano
    1 Tbsp Garlic, minced
    1 Tbsp Sugar
    1 tsp Sea Salt

    Before preparing steaks:
    2 Tbsp Fresh Lime Juice
    2 Tbsp Fresh Cilantro
    1 Tbsp Olive Oil

    Method
    In a med mixing bowl-add all of the ingredients together. Store for up to 3 months.

    Before preparing, mix dry rub with oil, cilantro, and juice in a wide bowl. Add the skirt/flank steaks and coat evenly.

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