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ChefsLine
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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

ChefsLine

Pizzaaaahs

  • by ChefsLine
  • on
Baja Pizza Pouch (Calzones) Cheese Pizza Grilled Mexican Pizza Home-Made Salmon Pizza Shrimp Pizza Simple Pizza Dough White Pizza

  • by ChefsLine
  • in Food
  • on
Let's talk about our food budget. Honest, practical solutions to menu planning and food shopping so you save dollars. Call in and talk with special guest chef Erika Cooper and Jenn - we'll bring out the chef in you! p: 646.716.9943.
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ChefsLine

Great Americans, Baking for a Cause

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We'd be better informed and educated about the real food crisis - now coined by media - if we focused on farming and international policy. But today, we will just talk briefly about the looming issues that food banks are facing in so many... more

  • by ChefsLine
  • in Food
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It's Thursday so how about a great night at home with you, some fresh ingredients, and your chefs? Or to treat Dad right with an incredible picnic this Sunday? Call in and talk with guest chef Kevin Weeks and Jenn - we'll bring out... more
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ChefsLine

Jenn's Recipe fo the Day: Mexican Beef Spice Rub

  • by ChefsLine
  • on
Rubs: Mexican Flank Steak Grill Chef: Jackie Lee Food Mood: Small Plates/Tapas Cuisine: Mexican Servings: 4-6 skirt or flank steaks Ingredients Dry rub1 Tbsp Ground Cumin1 Tbsp Paprika1 Tbsp Chili Powder1 tsp Dry Oregano1 Tbsp... more
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