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Jenn's Recipe of the Day: Tandoori Chicken

by ChefsLine

- Thu, May 29 2008

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Tandoori Chicken


Chef: Shoba Havalad
Food Mood: Poultry and Game
Cuisine: Indian

Ingredients
Chicken 8-10 pieces 1 cup Yogurt 1 tsp Garlic & Ginger Paste 1 tsp Chili Powder 1 1/2 tsp Coriander Powder 2 Tbsp Tandoori Powder Juice of 1 lime Salt to taste 2 Tbsp Olive oil For basting (optional) Mix melted butter 3-4 Tbsp with 1/2 tsp garam masala and 1/2 tsp methi (fenugreek leaves) and 1 Tbsp lime juice and some red food color. Baste at the beginning of baking and again at halfway point.
Method
Chicken quarters cut in half and skinned and scored. Mix all the above ingredients together and add chicken pieces. Marinate chicken at least 4 hours or overnight. Preheat oven to 400F. Place chicken on the broiler pan and cook chicken for 45 mins. Serve hot with sliced red onions and lemon wedges.

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