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Pierish G. Moze`

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ChefsLine

http://www.ChefsLine.com

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Language: English

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The Thanksgiving Special with ChefsLine

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Archived Blog Post

Date / Time: 5/29/2008 8:54 PM UTC

Jenn's Recipe of the Day: Tandoori Chicken

Tandoori Chicken


Chef: Shoba Havalad
Food Mood: Poultry and Game
Cuisine: Indian

Ingredients
Chicken 8-10 pieces 1 cup Yogurt 1 tsp Garlic & Ginger Paste 1 tsp Chili Powder 1 1/2 tsp Coriander Powder 2 Tbsp Tandoori Powder Juice of 1 lime Salt to taste 2 Tbsp Olive oil For basting (optional) Mix melted butter 3-4 Tbsp with 1/2 tsp garam masala and 1/2 tsp methi (fenugreek leaves) and 1 Tbsp lime juice and some red food color. Baste at the beginning of baking and again at halfway point.
Method
Chicken quarters cut in half and skinned and scored. Mix all the above ingredients together and add chicken pieces. Marinate chicken at least 4 hours or overnight. Preheat oven to 400F. Place chicken on the broiler pan and cook chicken for 45 mins. Serve hot with sliced red onions and lemon wedges.

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