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http://www.ChefsLine.com
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Language: English
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ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.
Date / Time: 5/22/2008 8:23 PM UTC
The No-Chicken-Salad Texas Party Buffet * items marked with * are suggested store-bought, prepared substitutions for the homemade dish Spiced Pecans (tossed with oil, cumin, salt, brown sugar, cayenne and toasted in 350-degree oven for 8 to 10 minutes) Watermelon with Mint *Store bought Fruit Salad Mason-Dixon Cornbread (Hands-Off Cooking, pg. 149) *Corn muffins Texas Style Failsafe Beef Brisket Baked Beans with Apples and Jalapenos (Hands-Off Cooking, pg. 28) Cucumber Salad with Crumbled Cotijo (Hands-Off Cooking, pg. 13) *Crudités with Guacamole Fruit Crisp (Hands-Off Cooking, pg. 164) *Decorated sheet cake Texas Beer Homemade Lemonade
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