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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

  • by ChefsLine
  • in Food
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n Today's Dinner Show - our guest chef is Shoba Havalad. Call in to discuss dinner tonight! We will also discuss some of Shoba's most popular dishes and delve into the most important considerations to make when designing your home... more
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ChefsLine

Jenn's Recipe of the Day: Tandoori Chicken

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Tandoori Chicken Chef: Shoba Havalad Food Mood: Poultry and Game Cuisine: Indian Ingredients Chicken 8-10 pieces1 cup Yogurt1 tsp Garlic & Ginger Paste 1 tsp Chili Powder1 1/2 tsp Coriander Powder 2 Tbsp Tandoori PowderJuice of... more

  • by ChefsLine
  • in Food
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This week's guest chef is Chef Ann Rolke, author of Hands-Off Cooking and a ChefsLine instructor. Chef Ann will present her tips on how to throw a delicious baby or wedding shower, graduation party, or summer event. Recipes,... more
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ChefsLine

The Dinner Show Notes

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All Dinner Show Notes, Recipes, and Resources can be found on our Dinner Show site on www.ChefsLine.com.
ChefsLine

Ann's No Chicken Salad! Texas Party Buffet

  • by ChefsLine
  • on
The No-Chicken-Salad Texas Party Buffet * items marked with * are suggested store-bought, prepared substitutions for the homemade dish Spiced Pecans (tossed with oil, cumin, salt, brown sugar, cayenne and toasted in 350-degree... more
ChefsLine

Jenn's Recipe of the Day: Crawfish Queso Stuffed Poblanos

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Cornmeal Fried Poblano Peppers, Crawfish & Queso Blanco Stuffing, Pineapple Salsa Chef: Richard Velazquez Food Mood: Elegant Cuisine: Latin American Servings: 4 Ingredients 3 cups Yellow Cornmeal 2 cups All Purpose Flour 3... more

  • by ChefsLine
  • in Food
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What's going to be on your plate tonight? Call in and discuss dinner, cooking, Mother's Day menus, and how to plan a big old party with Jenn and the Chefs of ChefsLine. 646-716-9943.
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  • by ChefsLine
  • in Food
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5 pm EST Today! This week's guest is Chef Sara Gibbs of Louisville KY. Sara is famous for her Derby creations and will inspire you to prepare an authentic Kentucky dish or two this weekend. Call in to The Dinner Show at 646-716-9943... more
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ChefsLine

Jenn's Recipe of the Day: Benedictine Watercress Dip with Roasted...

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Benedictine Watercress Dip with Roasted Asparagus INGREDIENTS 1 medium cucumber, peeled, seeded and rough chopped 1 Tbp minced onion 8 ounces cream cheese, softened 1/4 cup mayonnaise Dash Tabasco sauce Salt... more
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