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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

  • by ChefsLine
  • in Food
  • on
This week's guest is butcher and gourmet foods store owner, Ted Dombrowski. What are you in the mood for tonight? Call in to The Dinner Show to discuss cooking, butchering, and how to get together a fantastic home cooked meal... more
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  • by ChefsLine
  • in Food
  • on
Dinner tonight will be gooood with the help of Jenn and special guest chefs who will steer you right! Special guest today: Chef Paulette Lovitz
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  • by ChefsLine
  • in Food
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What's for Dinner? Let ChefsLine and Jenn inspire you with shopping tips, step by step cooking direction, and cooking technique Q&A to get dinner done in less time. Call in 646-716-9943..
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  • by ChefsLine
  • in Food
  • on
If it's Thursday it must be a great night to cook at home. What's your mood? Call in and talk with special guest chef Andrew Selz and Jenn - we'll bring out the chef in you! p: 646.716.9943.
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ChefsLine

Jenn's Recipe of the Day: Halibut Braised in a Tomato-Fennel Broth

  • by ChefsLine
  • on
Halibut Braised in a Tomato-Fennel Broth Food Mood: Fish and Seafood Cuisine: Italian Servings: 4 Ingredients 1 1/2 pounds skin-on halibut fillet, cut into four even portions, rinsed and dried Kosher salt and freshly ground black pepper 3 Tbsp... more
ChefsLine

Learn more about Chef Andrew Selz

  • by ChefsLine
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Website: http://www.chefselz.com ChefsLine Profile: http://www.chefsline.com/chef/455/Andrew-Selz A graduate and former instructor at The Culinary Institute of America, Chef Selz is the founder of Chef... more
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