Jenn's Recipe of the Day: Gruyere Gnocchi and Veal with Blood Orange an

Veal with Blood Orange and Tomato Gastrique

and Gruyere Gnocchi

Cuisine: New American/Regional 

Serve with Haricots Verts.

Servings: 8 

Gruyere Gnocchi

1 pound russet potatoes

1 small egg

3/4 cup all-purpose flour

1/2 tsp salt

1/2 cup finely shredded gruyere cheese

pinch of nutmeg

Freshly ground black pepper to taste

1 Tbsp unsalted butter

FOR COMPLETE RECIPE SEE

http://www.chefsline.com/recipe/369/Veal-with-Blood-Orange-and-Tomato-Gastrique-and-Gruyere-Gnocchi