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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

  • by ChefsLine
  • in Food
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ChefsLine hosts Tina Ruggiero, the Gourmet Nutritionist, for an enticing discussion about the foods and meals that increase your drive and enhance performance. Get energized tonigh! Call in and let's get cooking. Dial... more
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ChefsLine

Jenn's Recipe of the Day: Asparagus and Goat Cheese with Toasted...

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Asparagus and Goat Cheese with Toasted Pine Nuts and Tarragon Chef: Gwin Grimes Food Mood: Light and Healthy Cuisine: New American/Regional Description A simple salad that is easy to make . For a variation, try sliced... more

  • by ChefsLine
  • in Food
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Special guest chef: Jennifer Abadi author of Fistful of Lentils. What are you in the mood for tonight? Call in with your cooking questions! Dial 646-716-9943.
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ChefsLine

Jenn's Recipe of the Day: Lamb with Dried Apples, Apricots, Prunes,...

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Lamb with Dried Apples, Apricots, Prunes, Cinnamon and Saffron 2 cups warm water 1/4 teaspoon saffron threads 1/3 cup dried apple slices 3/4 cup dried apricots 1 cup pitted prunes 1/4 cup pitted dried cherries or black raisins 3... more

  • by ChefsLine
  • in Food
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Special Guest: Chef JoAnna: What are you in the mood for tonight - drinks anyone? In the spirit of this looong month and the fun yet to come - we'll be talking Drinks and Dinner. Call in with your favorite cocktail and we'll give you... more
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ChefsLine

Shamrock Shakes

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ChefsLine recipe
ChefsLine

Jenn's Recipe of the Day: Rose Gimlet

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Rose Gimlet: 2 parts infused gin 2 parts simple syrup 2 parts fresh lime juice 1 part rose water Mix all the ingredients in a shaker with ice and strain into a chilled martini glass, garnish with rose petals.

  • by ChefsLine
  • in Food
  • on
This week's guest is butcher and gourmet foods store owner, Ted Dombrowski. What are you in the mood for tonight? Call in to The Dinner Show to discuss cooking, butchering, and how to get together a fantastic home cooked meal... more
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ChefsLine

Jenn's Recipe of the Day: Gruyere Gnocchi and Veal with Blood Ora...

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Veal with Blood Orange and Tomato Gastrique and Gruyere Gnocchi Cuisine: New American/Regional Serve with Haricots Verts. Servings: 8 Gruyere Gnocchi 1 pound russet potatoes 1 small egg 3/4 cup all-purpose flour 1/2 tsp salt 1/2 cup... more
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