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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

  • by ChefsLine
  • in Food
  • on
Guest chef: Erika Cooper. What are you in the mood for tonight? Call in to The Dinner Show and let a great chef steer your way to a yummy home cooked meal tonight. Topics for today include hairy vegetables and the fridge. Dial... more
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ChefsLine

Jenn's Recipe of the Day: Warm Winter Vegetable Salad with Hor...

  • by ChefsLine
  • on
This looks great and I'm thinking I can get a few lunches out of it. Alanna Kellogg's WARM ROOT SALAD in HORSERADISH VINAIGRETTE Hands-on time: 35 minutesTime to table: 90 minutesServes 4 as main dish, 8 as side... more

  • by ChefsLine
  • in Food
  • on
Whether you’re cooking at home or dining out tomorrow night - your VALENTINE DESSERT - can truly set the stage for romance. Join the show’s special guest, Tina Ruggiero - The Gourmet Nutritionist by calling 646-716-9943. We’ll be... more
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ChefsLine

Jenn's Recipe of the Day: Bananas Foster

  • by ChefsLine
  • on
Bananas Foster 2 ripe bananas, sliced lengthwise 2 tablespoons unsalted butter 1/4 cup dark brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg, preferably freshly ground juice of 1/2 lemon 1/4 cup brandy 1/4 cup banana... more

  • by ChefsLine
  • in Food
  • on
What are you in the mood for tonight? Meet Chef Jackie Lee and celebrate food! Call in with your cooking questions! Dial 646-716-9943.
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ChefsLine

Jenn's Recipe of the Day: Quick and Easy Szechuan Beef

  • by ChefsLine
  • on
Quick and Easy Szechuan Beef Chef: Jackie Lee Course: Main Course Food Mood: Meats Cuisine: Chinese Servings: 4 Ingredients 1 pound beef (sirloin is best, beef tenderloin is great too) Stir Fry Sauce 1/4 cup orange juice 2 tsp... more
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