Chef Ann's recipe looks incredibly good. I am going to defrost the chops tonight so I'll be ready for tomorrow. Here is the ingredient list. We'll discuss the recipe LIVE with the cookbook author, Ann Martin Rolke tomorrow on the show. Chef Ann's book is Hands-off Cooking - low supervision, high-flavor meals for busy people.olive oilpork loin chopssaltpepperfrozen pearl onionschicken brothred wine vinegarhoneypitted prunesherbs de provencebutterhands-off time: 20 minutes.