ChefsLine

Jenn's Recipe of the Day

by ChefsLine

 - Thu, Jan 3 2008

New Mexico Green Chili Sauce Food Mood: Warm and Hearty Cuisine: New American/Regional Chef: Jane Butel Description This basic, yet versatile sauce without the chicken can be used to create enchiladas, or pour over chimichangas or burritos. Seafood, beef or beans can be substituted for the chicken. Servings: 2 cups Ingredients 1 Tablespoon butter or lard 2/3 cup chopped onion 2 Tablespoons flour 1-1/2 cups chicken broth 1 cup (or more) chopped green chiles 1 large clove garlic, finely minced 3/4 teaspoon salt Dash of ground comino (cumin) Method Melt the butter in a saucepan over medium heat. Saut? the onion until soft. Stir in the flour. Add the broth. Then add chiles, garlic, salt and comino. Simmer for 20 minutes; then use for making enchiladas.


Learn More Create and Share Get Support Follow Us
BlogTalkRadio is the easiest way to create and share audio on the web.

cinchcast
© 2012 BlogTalkRadio.com. All Rights Reserved.     Privacy Policy Terms of Use Revenue Sharing
Help