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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

  • by ChefsLine
  • in Food
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What are you in the mood for tonight? Meet Chef Robyn Fennessey and let's talk dinner and of course SUPER BOWL! Dial 646-716-9943.
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ChefsLine

Jen's Recipe of the Day: Veal Chops!

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We'll be discussing Chef Robyn's recommendations for using this recipe for my dinner party for tomorrow night. Veal Chops with Green Peppercorn Sauce Source: Food and Wine SERVES: 4 Calvados is a refreshing change from the... more

  • by ChefsLine
  • in Food
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GUEST CHEF: Paulette Lovitz of Atlanta GA. What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943 from 5-5:30 est.
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ChefsLine

Jenn's Recipe of the Day: Chef JoAnna's Pasta a la Greque

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Pasta Salad a la Greque Chef: JoAnna Minneci Food Mood: Vegetarian Cuisine: Greek Description Easy do-ahead salad. Best served at room temperature and suitable for a picnic. Servings: 8-10 Ingredients 1 lb bow tie pasta 1 28 oz can... more

  • by ChefsLine
  • in Food
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GUEST CHEF: Ann Martin Rolke, author of Hands-Off Cooking. What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943 from... more
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ChefsLine

Jenn's Recipe of the Day: Chef Ann's Pork Chops with Pearl Onions...

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Chef Ann's recipe looks incredibly good. I am going to defrost the chops tonight so I'll be ready for tomorrow. Here is the ingredient list. We'll discuss the recipe LIVE with the cookbook author, Ann Martin Rolke tomorrow on the show. Chef... more

  • by ChefsLine
  • in Food
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What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943. Guest Chef: Adam Cutsinger
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ChefsLine

Jenn's Recipe of the Day: Green Chile Chicken Enchiladas

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Green Chile Chicken Enchiladas Food Mood: Spicy Cuisine: New American/Regional Description In New Mexico, the favorite is flat enchiladas, as they have more sauce and less calories, due to not frying the tortillas, which is... more
ChefsLine

Jenn's Recipe of the Day

  • by ChefsLine
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New Mexico Green Chili Sauce Food Mood: Warm and Hearty Cuisine: New American/Regional Chef: Jane Butel Description This basic, yet versatile sauce without the chicken can be used to create enchiladas, or pour over... more
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