Arugula salad with, oranges, pomegranate seeds, and goat cheese Bon Appétit | November 2002 adapted from Bon Appetite Makes 4 servings 1/4 cup extra-virgin olive oil 1/8 cup fresh lemon juice 1/8 cup orange juice 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper 2 oranges Arugula pomegranate seeds soft fresh goat cheese, crumbled Whisk first 5 ingredients in bowl to blend. Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.