The Thanksgiving Special with ChefsLine  

Recipe link to print and such: http://www.chefsline.com/recipe/356/Broiled-chicken-wings-with-black-jack-barbecue-sauce Broiled chicken wings with black jack barbecue sauce Food Mood: Spicy Cuisine: New American/Regional Servings: Ingredients 2 pounds chicken wings 1/4 cup olive oil 3 Tbsp finely chopped parsely 1 tsp salt 2 tsp garlic powder 2 Tbsp minced ginger 1/4 teaspoon dried crushed red pepper For Black Jack BBQ Sauce: 3/4 cup strong brewed coffee 2 oz. bourbon 1 1/2 cup ketchup 1/2 cup packed light brown sugar 1/2 cup soy sauce 2 Tbsp cider vinegar 1 tsp Worcestershire sauce 1 Tbsp hot asian chili sauce (siracha or similar) Method Cut each chicken wing in half at joint. Mix oil, parsley, salt, garlic powder, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours. Preheat oven broiler. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan. Broil them under a about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, and broil them an additional 5 to 8 minutes , or until they are golden. Toss in BBQ sauce. For BBQ sauce: Simmer all ingredients in a saucepan, stirring occasionally, 10-15 min.