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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

  • by ChefsLine
  • in Food
  • on
What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. Guest Chef: Julie Logue-Riordan
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ChefsLine

Jenn's Recpe of the Day

  • by ChefsLine
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Hi! I got what I wanted AND Chef Jim just sent us his most recent Video segment on how to prepare Vichyssoise. I'm off to use my new soup pot with Jim's recipe. I hope your New Year's plans will include some exciting homemade dishes... more

  • by ChefsLine
  • in Food
  • on
What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943. GUEST CHEF- JIM GRAY.
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ChefsLine

Jenn's Recipe of the Day

  • by ChefsLine
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Arugula salad with, oranges, pomegranate seeds, and goat cheese Bon Appétit | November 2002 adapted from Bon Appetite Makes 4 servings 1/4 cup extra-virgin olive oil 1/8 cup fresh lemon juice 1/8 cup orange juice 1/2 teaspoon coarse salt... more
ChefsLine

Chef Jim's Crab Lasagna

  • by ChefsLine
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Kitchen Guy's Crabmeat Lasagna Crabmeat sauce: 1 small onion, diced 4 Tbsp. butter 2 tsp. Dried basil 4 Tbsp. flour 2 cups whole milk Salt Pepper 12 oz. Crabmeat The cheese mixture: 1 egg 8 oz. Cream cheese, softened 1 lb.... more
ChefsLine

Wing recipe for He-Saves

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Recipe link to print and such: http://www.chefsline.com/recipe/356/Broiled-chicken-wings-with-black-jack-barbecue-sauce Broiled chicken wings with black jack barbecue sauce Food Mood: Spicy... more
ChefsLine

Chicken Recipe from Show

  • by ChefsLine
  • on
CHICKEN WITH LEMON AND BLACK OLIVES COOKED UNDER A BRICK Serves 4-6 To have the chicken lay flat under a “brick” you need to remove the back bone and the wish bone. Removing the wish bone will make it easier to... more
ChefsLine

Recipe of the Day

  • by ChefsLine
  • on
OVEN BAKED POLENTA No-stir method of cooking polenta. Cooked this way the polenta turns out wonderfully creamy. For soft polenta 5 parts liquid to 1 part cornmeal For medium polenta 4 parts liquid to 1 part cornmeal Serves 6 2 cups... more

  • by ChefsLine
  • in Food
  • on
What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943. GUEST CHEF: GWIN GRIMES!
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