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The Thanksgiving Special with ChefsLine  

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

  • Archived Blog Post

    Date / Time:

    Jenn's Recipe of the Day: Asian Pear Slaw

    asian pear slaw

     

    2 celery ribs

    3 tablespoons fresh lime juice

    2 tablespoons seasoned rice vinegar

    1 teaspoon finely grated peeled fresh ginger

    2 firm Asian pears, cut into 1/4-inch-thick matchsticks

    2 scallions, thinly sliced diagonally

    1/4 cup fresh cilantro leaves

    1/2 teaspoon finely chopped fresh hot red chile, or to taste

     

    Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.

     

    Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.

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