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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

  • by ChefsLine
  • in Food
  • on
What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943. GUEST CHEF: CHEF ERIKA COOPER
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ChefsLine

Recipe of the Day

  • by ChefsLine
  • on
General Lee Chicken on Cast Iron Green Tomato Fried Rice Chef: Sara Gibbs Food Mood: Quick and Easy Cuisine: Fusion Description A Southern spin on the Chinese dish, General Tso. The red pepper jelly and pecans give it that special... more
ChefsLine

Recipe of the Day Pumpkin Cheesecake

  • by ChefsLine
  • on
Gingersnap Crust 1 1/2 cups (5 oz) finely gingersnaps 5 tablespoons unsalted butter, melted 1/3 cup sugar 1/8 teaspoon salt Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 9 inch springform pan.... more

  • by ChefsLine
  • in Food
  • on
What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943. GUEST CHEF: CHEF JOANNA
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ChefsLine

Jenn's Recipe of the Day: Asian Pear Slaw

  • by ChefsLine
  • on
asian pear slaw 2 celery ribs 3 tablespoons fresh lime juice 2 tablespoons seasoned rice vinegar 1 teaspoon finely grated peeled fresh ginger 2 firm Asian pears, cut into 1/4-inch-thick matchsticks 2 scallions, thinly sliced diagonally 1/4... more
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