Well, I was going to make Seasoned Tofu Steaks with Vegetable Stir Fry. But......I had Chef Adrienne on the line and at the late hour decided I had a hankering for some raw veggies.Adrienne's solution? A compromise. Now that it's a bit cold outside - it's best for our bodies to warm up our food a bit. Perfection is to be found tonight in....Baked Tofu with Blanched Bok Choy and Shredded Raw Carrots.Serve with Coconut Rice.For more ChefsLine dish and menu idea, visit ChefsLine.com/Recipes.