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The Thanksgiving Special with ChefsLine

United States, EnglishFood

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

Featured Episode

ChefsLine

  • by ChefsLine
  • in Food
  • on
5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal... more
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On-Demand Episodes

  • by ChefsLine
  • in Food
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What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943. Today's Guest Chef: Kevin Weeks.
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ChefsLine

Jenn's Recipe of the Day

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Arugula, Watercress, Fennel and Apple Salad with Manchego and Almonds Chef: Jackie Lee Food Mood: Light and Healthy Cuisine: New American/Regional Servings: 2-4 Ingredients Salad: 2 handfuls arugula leaves 2 handfuls... more
ChefsLine

Show Notes

  • by ChefsLine
  • on
http://www.chefsline.com/blog/category/the_dinner_show/">The Dinner Show

  • by ChefsLine
  • in Food
  • on
What are you in the mood for tonight? Call in to ChefsLine's Dinner Show and get the game plan for dinner with the help of ChefsLine chefs. CALL-IN 646-716-9943. Guest Chef: Cary Wolfson
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ChefsLine

Jenn's Recipe of the Day

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Farfalle Pasta with Lamb Ragu and Pesto Ricotta Recipe Link: http://www.chefsline.com/recipe/155/Farfalle-Pasta-with-Lamb-Ragu-and-Pesto-Ricotta
ChefsLine

Show Notes

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Get all the recipes, photos, and show notes at ChefsLine.com/The_Dinner_Show
ChefsLine

Jenn's Recipe of the Day

  • by ChefsLine
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Well, I was going to make Seasoned Tofu Steaks with Vegetable Stir Fry. But......I had Chef Adrienne on the line and at the late hour decided I had a hankering for some raw veggies.Adrienne's solution? A compromise. Now that it's a bit cold... more
ChefsLine

How to Choose Your Knives - Photo Reference

  • by ChefsLine
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  • by ChefsLine
  • in Food
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Re-broadcast of our launch show with guest chef, Chef JoAnna. Show Notes: We learned about how to deal with over-spiced dishes. Too much pepper in your soup? Listen now. More.... *Pork Chops and Milk (applesauce on the side with... more
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