Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Plum Luv Foods Season 3 Episode 32 State of the Plate

  • Broadcast in Food
  • 0 comments
Plumluvfoods

Plumluvfoods

×  

Follow This Show

If you liked this show, you should follow Plumluvfoods.
h:671671
s:9108577
archived

On this episode we take calls and talk about the business of food. There are many things wrong so we try to figure them all out. Chef's Adam Bedini and Jeff Purrazzi join the round table for chop talk, and we discuss the state of the plate. Catering to working the line we want to hear it all. We also touch on cooking outside over a campfire with Chef Plum as well as the how local food differs everywhere. How much beer is too much beer? Follow chef Jeff at @forkingchef on social media and Chef Bedini @a.bedini87

Comments

 comments