OIn this episode we talk to host of WTNH's CT Style and talented event host Ryan Kristafer, Ryan has be a part of many, many food segments we talk the good the bad and the complete disasster of doing live food segments on TV. Also how he got into doing a live morning show will for sure be a topic. Also lots of discussion about events and hosting events. Chef Plum also talks about what does working with private clients do for making the food business a better place. We also drop the news about the new show The Lounge, as well the new project with Edible magazine!
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