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Food Safety Hour: Introduction to Cross Contamination and Food Safety

  • Broadcast in Cooking
Chef Cardinale Cooking Show

Chef Cardinale Cooking Show


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On this show, we will be introducing a new series to the Chef Cardinale's Cooking Show. Show host, Chef Alex Cardinale has now become Serv-Safe Certifed which means I now how to keep food safe and know the dangers of food.  Chef Alex, who is now serv-safe certifed will be hosting a Food Safety hour once a month on the CCCS. In this inaugural episode, Chef Alex will be talking about one of the most common ways food can be come unsafe. Alex will be talking about cross-contamination. Learn what cross-contamination is and how to avoid it. Alex will also explain what can happen if food becomes unsafe and more! Feel free to call in at 646-716-6458 dial 1 to ask any food safety questions or any questions you may have.