On this episode I will be going over the delicious classical French Pastry known as Eclair. Alot of Americans love Eclairs, inlcuding me. Eclairs are the French version of Cannoli, but instead they are pate a choux , and they have pastry cream and chocolate. On this show I will discuss exactly what eclairs are and what pate a choux is, the origin of Eclairs, typical ingredients for Eclairs, and other desserts that can be made from Eclairs. Feel free to call in with any Eclair questions or comments or even Sunday dinner questions at 646-716-6458. I have a delicous chocolate eclair and boston cream pie recipes in store for you.
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