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On this special episode I will be talking all about the Italian classic dish known as Parmigiana. Americans have come to love this dish just like me. It can be made with chicken, veal, and eggplant. I have come to learn that our variteys are also made now. I will explain these new varietys.
Also on this show I will be disscussing what parmigiana is, where parmigiana originated from, the history behind parmigiania, ingredients used for parmigiana, how to make the best parmigiana, and more. I also have my chicken and veal parmigiana recipes in store for you. Call in to compare your recipes to mine and let's see whose sounds better.
I also have three (3) questions in store in which you can a prize by calling in and answering.
Chef Cardinale's Cooking Radio Show
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