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Cooking and Food Origins

  • Broadcast in Food
Chef Cardinale Cooking Show

Chef Cardinale Cooking Show


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On this special epsoide I will be discussing the different foods and cookings that are known through out the world. As suggested by a loved one, I will be talking about some of the different recipes from that area and explain their origins. I will be talking about Italy, American, Spain, Southern USA, China. I will be going over the origins of chicken parm and marsala as well for my italian show. Also on this show I will be giving out my delicious baked ziti recipe as well as my spanish rice recipe. Tune in and call with your questions.You can call in at 646-716-6458.