Welcome to The Southern Passion Lounge where the culinary industry comes to hangout. This week we talk about Gout et Saveurs Laky and the talented chefs that attended and created some unique flavors using local product, I had the opportunity to sit down with some of the chefs to get get their take on Haiti. This week you will here from Chef Vicky and Chef Irie, Both were new to the festival, Chef Vicky is from Hait and Chef Irie is from Jamacia, i had the pleasure of working with Chef Irie at Observatoire and Chef Under the Stars, Tune in to get a different look at what Haiti has to offer the culinary world,
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