Welcome to the Southern Passion Lounge where the industry comes to hang out. This week stopping by the Lounge will be Chef Barbie Marshall. Chef Barbie Marshall is the Chef Partner of SOOP Catering in Philadelphia, PA. Not afraid to get her hands dirty – both in the kitchen and in the garden the southwest Philadelphia native, started cooking at the age of 5 and there was no time at all before preparing dinner was a chore. She developed a passion early on for feeding as well as teaching others to enjoy food.
Chef Barbie began cooking professionally when offered a job at Ritz Hall Catering at the age of 14. She continued to cooking for her friends while attending West Philadelphia Catholic High School. Chef Barbie attended culinary school at Johnson and Wales University in the Hampton Roads area. For 10 years Chef Barbie worked in restaurants including: The Smokehouse & Cooler, Cuisine & Company, Cobalt Grille and Todd Jurich’s Bistro. It was during this time she became avidly committed to local, sustainable ingredients.
Also this week we will continue to here from guest presenters from the minority chef summit, this week we will here from Tiffanie The Drinking Coach Barriere. If you want to know what it takes to be a liquid chef at the number 1 airport restaurant in the world, (One Flew South) belly up to the bar and enjoy a drink of passion with The Drinking Coach
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