This week in the Lounge its all about culinary travel. we will be discussing cities that are known for great food and culinary experiences.
Swinging by the Lounge this week is Stephanie Tastad from Where to Eat Guide-Seattle, Chef Gregory Collier from Yolk Cafe in Rock Hill South Carolina, & Dynamite Travel. So stay tune for great holiday travel ideas and culinary destinations.
Where to Eat Guide-Seattle: www.theeatguide.com
The Yolk Cafe: www.theyolkcafe.com
Dynamite Travel: www.sodynamite.com
follow via twitter: @Chef Amadeus
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