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Southern Passion Lounge

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This week in the Lounge its all about culinary travel. we will be discussing cities that are known for great food and culinary experiences.

Swinging by the Lounge this week is Stephanie Tastad from Where to Eat  Guide-Seattle, Chef Gregory Collier from Yolk Cafe in Rock Hill South Carolina, & Dynamite Travel. So stay tune for great holiday travel ideas and culinary destinations.

Where to Eat Guide-Seattle: www.theeatguide.com

The Yolk Cafe: www.theyolkcafe.com

Dynamite Travel: www.sodynamite.com

www.chefamadeus.com

follow via twitter: @Chef Amadeus

 

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