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Southern Passion Lounge

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stewburner

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Tis week is my new episode that i will be doing on a monthly basis called "Galley Talk". i will be bridging the gap between chefs that were cooks in the navy as well as cooks in the navy that want to continue to cook after they are out of the navy. this week my guest will be chef lamont and CS2 G FROM THE USS LABOON DDG 58. 

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