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ACF certifed Chef George Norrell is going to be talking about Cajun Cooking with us this week. We will all be learning about the southern cooking styles for Louisana, and more. Going to be an awesome show. I am prepared to learn from Chef George Norrell as always. Send your questions for Chef George to firstname.lastname@example.org and I will answer them on air or you can dial the number (646-716-6458) and ask them live on air.
I will have a chicken Jambalaya and a pork skewer recipes in store for you. But in cajun terms the skwer is called a brochette.
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It's good to talk.