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On this Friday night episode of the Chef Cardinale's cooking show, ACF certifed chef George Norrell returns. We will be talking fish. Fish for cooking and consumption. Chef George has an amazing fish menu in store for us that will sure please all your palates. I have an amazing fish menu as well. I have a baked haddock, scrod florentine, grilled salmon with a lemon sauce, and my delicious shrimp scampi. For dessert I have a delicious chocolate cake with peanut butter frosting. Chef George is going to educate us all about fish. I am ready to learn and hope you are as well! Feel free to call in at 646-716-6458 with any questions for us chefs on fish, cooking or baking!
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It's good to talk.