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Flavors and Knowledge

Flavors & Knowledge

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On cooking, nutrition, dining trends, wine knowledge, Mediterranean living and cooking techniques.

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The Thanksgiving holiday is probably as familiar to you as your birthday. But for all the years you've celebrated Thanksgiving, how much do you know about its history and origins? Join me and we'll share some great history and suggestions.

Admiral Horatio Nelson, (1758-1805) was one of Great Britain's most venerable sea commanders, having distinguished himself in countless naval engagements. In 1800 he commissioned 500 barrels of Marsala wine to be delivered to... more

Gnocchi may well have been the first form of pasta, shaped simply by snipping off little bits from a ball of dough and cooking them in boiling water. And while nearly everyone thinks of potatoes when the word gnocchi is pronounced, the original... more

Join Chef Walters as he presents the history, the life and the culinary treasures of one of the oldest Italian colonies in North America, located in the heart of the city of Providence Rhode Island.

As the temperature drops, these autumn staples are hardly enough to withstand the colder weather. Apples, pumpkins, beets, and other delectables are ready to be celebrated with a variety of flavors and diversity.
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