Fermented Foods with Julie Feickert

cheeseslave

cheeseslave

Call in to speak with the host

Julie Feickert, founder and owner of Cultures for Health answers our questions about why we need to consume fermented foods and beverages. She'll answer all your questions about fermented foods, including yogurt, kefir, kombucha, sauerkraut, kimchi and sourdough bread.
Tags:
fermented foods
sourdough
probiotic
yogurt
kombucha
Broadcast in Food
h:105589
s:880659
archived

Comments

 comments