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Fermented Foods with Julie Feickert

  Broadcast in Food

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Julie Feickert, founder and owner of Cultures for Health answers our questions about why we need to consume fermented foods and beverages. She'll answer all your questions about fermented foods, including yogurt, kefir, kombucha, sauerkraut, kimchi and sourdough bread.
Tags:
fermented foods
sourdough
probiotic
yogurt
kombucha
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