cheeseslave

Featured Host

United States, EnglishFood

For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.

On-Demand Episodes

Real Olive Oil: Chris Kerston of Chaffin Family Orchards

by cheeseslave
in Food
on Fri, Nov 5, 2010 UTC

Did you know that most brands of olive oil adulterated (cut with cheaper oils)? Chris Kerston of Chaffin Family Orchards joins us to talk about olive oil: how to find the good stuff, what "extra virgin" really means, and how Chaffin Family... more

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Teaching Nutrition to Teens with Kristen Michaelis, Food Renegade

by cheeseslave
in Food
on Mon, Sep 27, 2010 UTC

What are your kids learning about nutrition in school? Kristen Michaelis of the Food Renegade blog tells us why she's launching an online nutrition class for teens focused on traditional foods and sustainable agriculture. She'll tell us why... more

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Kelly the Kitchen Kop's Real Food for Rookies

by cheeseslave
in Food
on Sat, Sep 4, 2010 UTC

Do you know how to read food labels? Did you know that organic milk isn't necessarily very nutritious? Want help learning how to cook real food? Kelly the Kitchen Kop is launching a new online class called Real Food for Rookies. She'll... more

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Reversing Autism with Diet

by cheeseslave
in Food
on Mon, Aug 23, 2010 UTC

Can you reverse autism with diet? Join me with Cara Faus of the Health Home & Happiness blog as we talk about the improvements she's seen in her autistic daughter since she changed her diet.

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Tender Grassfed Meat with Stanley Fishman

by cheeseslave
in Food
on Wed, Jun 23, 2010 UTC

Stanley Fishman, author of the cookbook "Tender Grassfed Meat" tells us why grassfed meat is so much more nutritious than feedlot meat. He'll also give us lots of tips for cooking grassfed meat. Fire up your BBQ and join us!

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Healthy Personal Care with Joanna Runciman of Actual Organics

by cheeseslave
in Food
on Tue, Apr 20, 2010 UTC

Ever wondered what ingredients can create an anti-aging face cream? What makes organic skin care really organic? Do you wish to nourish your skin so you remain youthful naturally? Perhaps you eat organic food but don't really see the... more

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Fermented Foods with Julie Feickert

by cheeseslave
in Food
on Tue, Feb 16, 2010 UTC

Julie Feickert, founder and owner of Cultures for Health answers our questions about why we need to consume fermented foods and beverages. She'll answer all your questions about fermented foods, including yogurt, kefir, kombucha,... more

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Baking with Sprouted Flour with Peggy Sutton

by cheeseslave
in Food
on Tue, Feb 9, 2010 UTC

Peggy Sutton, founder and owner of To Your Health Sprouted Flour Co. answers our questions about why sprouted flour is better for health and how to use it in baking and cooking.

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Finding Healthy Restaurants with Holly Hickman

by cheeseslave
in Food
on Tue, Feb 2, 2010 UTC

Former Fox News reporter, Holly Hickman is the author of Healthy Eats Here!, a new restaurant guidebook focused on local, grass-fed & organic restaurants across America. Join us as we talk about how to eat healthy when dining out.

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How to Cure Tooth Decay with Rami Nagel

by cheeseslave
in Food
on Tue, Jan 26, 2010 UTC

Rami Nagel, author of "Cure Tooth Decay" and "Healing Our Children" talks with us about how to reverse tooth decay and improve health with diet and nutrition.

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