This “delicious” show will highlight how some tribes are augmenting tribal casino customer experiences, with “sovereign native” food and beverage. Host Valerie Red-Horse welcomes a Native American chef and a Native American winemaker, what Red-Horse calls a very unique and special treat for our listeners!
Loretta Oden (Oklahoma Potawatomi) is an award winning Native American chef. Tara Gomez is an award-winning winemaker. She is a member of the Chumash tribe near Santa Ynez, where they have a sovereign vineyard. Tune in for this Audio Edge show, which will be like no other!
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