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The Nourishing Power of Healthy Foods

  • Broadcast in Food



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Rachel Albert (formerly Rachel Albert Matesz) has been a natural foods chef, cooking instructor, freelance food and health writer, cooking coach, and speaker for 25 years. She has led more than 1100 cooking classes in seven states, and more than 300 of her articles have appeared in national magazines and regional papers. She developed 130 recipes for two books by best-selling author Barry Sears. Rachel co-authored the award-winning book, The Garden of Eating: A Produce-Dominated Diet and Cookbook. She wrote The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives with Gluten-Free Cookies, Compotes & Sauces, and starred in a set of cooking DVDs called Cooking with Whole Foods.
Rachel lives in Phoenix, Arizona, where she leads group and private cooking classes, cooking parties, dinner parties, and healthy shopping tours, coaches clients in their kitchens and by phone, and speaks to groups about healthy eating. She has made dozens of appearances on local TV shows in the valley. She is on the faculty at the SWIHA in Tempe, AZ, teaches at Desert Botanical Garden in Phoenix, and in private homes.
Known for her passion and expertise, Rachel is dedicated to inspiring healthy choices and showing how great taste and good nutrition can go hand in hand. She aims to awaken your inner chef and enhance your appreciation of the nourishing power of natural foods. If you don’t like “healthy” foods, you haven’t tried Chef Rachel’s recipes. Check out her blog for great recipes, book and product reviews, and tips:www.TheHealthyCookingCoach.com