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OLD COOK BOOKS REVISITED!
Thomas Jefferson set sail for France in 1784 as minister to the Court of Louis XVI.
The cuisine of France, which he was to discover, was a joy and revelation to him.
During the four years he lived in Paris...Jefferson devoted himself to the intricacies of French cooking. The most precious recipes of his French kitchen were carefully copied in his own hand and brought back to the United States.
Did you know that not only was Jefferson a distinguished statesman, but one of the greatest epicures and connoisseurs in the art of fine dining of his day.
Amazing details of his dining...etc.
Finest wines imported and...etc.
Recipes of delicious...etc.
Recipes formulated to serve...etc.
Dinner with Jefferson...etc.
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