Gluten Free Chef Rob

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Carlas Cooking

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Join me for an hour long interview with Gluten Free Chef Rob, Robert Landolphi, author of "Gluten Free Everyday". Chef Rob has earned a Bachelor of Arts Degree in Culinary Arts and Food Service Management. He also completed a Certified Culinary Arts Instructor program at Central Connecticut State University. Rob’s media credits: Rob has been interviewed on numerous “Food Talk” radio programs, including “Everyday Food” on the Martha Stewart Living Satellite Channel; producing and hosting the “Mangia Radio” show; writing and hosting the cooking show “Food for the Journey”; Food Network’s “How Do You Iron Chef?”; hosting the University of Connecticut’s Annual Culinary Olympics, and on the new cable food program “Boy Meets Still.” He was recently invited to appear on CBS, “The Early Show”. Rob has made appearances on WTNH “Connecticut Style” News, NBC 30 News and the “Better Connecticut” talk show program. Hear Rob's story; learn about gluten-free ingredients and their purposes; learn inspiring recipes; and have some fun with us! Leave your questions for Rob on Facebook @carlaspacher.

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