Mormon Vegetarian

Mormon Vegetarian

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An opportunity for curious or like minded Mormons or others to join a discussion about a plant-based diet from a Mormon point of view.

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Devin is a 24-year old single RM attending BYU-Idaho. I play the drums, guitar, piano, and ukulele. I long board, read, blog, and am addicted to making people laugh. I eat a plant-based diet. And I have a fear of camels.

A conversation with Winona and Fred Davies from St. George, Utah. Winona is 55 years old, with 10 children, 9 living. She is a licensed Mental Health Counselor and is currently working on becoming a Master Herbalist. She lives in... more

Chris Foster is a professor of philosophy at Utah Valley University and a long time advocate for animal rights and a member of the LDS church. Chris believes that from a logical perspective, killing animals causes them harm, and it is morally... more

A conversation with husband and wife, Dave & Sandie Mixa, plant-based members of the church living in the Sacramento, California area. The came to the lifestyle through juicing first, and theb watching "Fat Sick and Nearly Dead" on... more

Brother Swenson was attending law school in 2006 and experiencing some health challenges when he reread Section 89 with new eyes and understanding. Scott shares his personal journey of health with us from a "meat and potatoes"... more

A conversation with the amazing Patricia Bragg. Patricia is a 100% dedicated health crusader with a passion like her father, Paul C. Bragg, world renowned health authority. Patricia has won international fame on her own in this field. She... more

Alex Murdoch from Santa Barbara, California talks about his fascinating personal journey of health, happiness and enlightenment.

A conversation with Janae Wise, an Air Force wife, Mormon (The Church of Jesus Christ of Latter-day Saints), mother of five, & is passionate about sharing with others ways in which to bring more joy to living. She is also a vegan &... more

Byron and Rogan catch up on all the latest news

A conversation with Attila Hildmann, celebrity vegan chef, author and TV personality from Berlin, Germany. Attila talks about his personal journey, his book tour here in the United States and his visit to Santa Barbara.

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