I had lots of questions still left to ask Ramya after our conversation last time and she is coming back to get those answered for you.
We'll talk about the pricing structure of a pastry chef. After all the cakes, and cupcakes look effortless, but we know there is a lot of work that goes into the whole process, but we probably never considered that with regard to the pricing. Ramya, will help us understand.
We found out that buttercreme is making a resurgence and that off-beat tiers and fantasy cakes & cupcakes, as well as cookies are on the horizon.
Join me again, as Ramya further enlightens us on the baking trends of 2016.
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