On 31 July 2013, Yonkers native Diana Scott-Sho Blueberry Pie with Cornmeal Crust made it into the New York Times Dining & Wine Recipes section and a star was born. The Blueberry Pie was already her top seller, along with other confections from her GrandMother's recipes.
I am talking with Diana about the other recipes and her GrandMother's specialty. She'll also tell how she initially started. She'll also talk about thw yumminess she has suppled to events.
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